UNIT 5.
ECOSYSTEMS
Ecosystems include a physical environment, living things
who live there and the interaction
between them. Each ecosystem is unique
although they sometimes have similar characeristics.
WHAT MAKES
UP AN ECOSYSTEM?
·
Ecosystem
organisation
-
Ecosystem:
marine ecosystems are one of the largest because they include many different:
coral reefs, open oceans, etc. There are a lot of living things.
-
Habitat:
place where an organism lives. For example, marine hábitats are varied.
-
Population:
organisms of the same species within an ecosystem. For example, bacteria, algae
(big population) or mammals (small number).
-
Community:
Different populations which interact with each other. For example, mammals, fish and invertebrates
living together.
DIFFERENT ECOSYSTEMS AND HABITATS
·
Tropical rainforests
They are found
at equatorial latitudes (river basins of the Amazon and Congo Rivers and the
islands of Indonesia). There are 12 hours of sunshine and warm wet climate, that encourages
biodiversity.
1.
Emergent layer: tres about 50 – 60 metres tall
which are adapted to survive in hot temperaturas and strong winds.
2.
Canopy layer: more tan 30 metres tall and many
mmamals, birds, insects and reptiles live there.
3.
Understory layer: trunks, branches, bushes and shrubs Predatoris
and snakes live here and some mmmals, reptiles and amphibians too.
4.
Forest floor: Invertebrates, fungi and bacteria
. It is dark, with Little light.
·
Tundra
The ecosystems of Tundra are in the areas
around the Artic Circle and some parts of the Antarctica. It has low
temperatures , permafrost (layer of frozen soil), Little rainfall and short
summer seson. There are few trees, just
some mosses, lichens and shrubs. There are some animals like: arctic foxes,
arctic hares, reindeer, polar bears.
FOOD CHAINS AND FOOD WEBS
Some organisms make their own
food (plants) and others, feed on other organisms. These relationships between
different species form food webs and they are made up of many food chains. In a
food chain there are three levels:
1.
Producers (autotrophs): are the basis of a food
chain and make their food, for example plants and some protists.
2.
Consumers (heterotrophs): feed on other living
things. There are three types:
§
Primary consumers: feed on plants. Herbivores
are primary consumers, for example, giraffes.
§
Secondary consumers: feed on primary consumers.
They can be carnivores and omnivores. A predator is the animal who eats other
animal and a prey is the animal who is eaten.
§
Tertiary consumers: feed on secondary consumers.
They can be carnivores and omnivores.
3.
Decomposers feed on dead organic matter. Most
decomposers are fungi and bacteria.
·
Food webs
Food webs produce
energy, it means biomass ( food for the next trophic level). Producers produce
most of the biomass, higher levels produce much less biomass. In a healthy food
chain there are more plants than herbivores or carnivores. If the food web is
damaged, the biomass can decline and the ecosystem can be in danger.